Description
Slow smoked over Red Gum & Tea Tree chips to create an authentic, defined, smokey aroma and an authentic Australian Bush flavour.
Packaged in an airtight, resealable, reusable bag.
Use as a finishing salt on tomatoe, corn on the cob, potatoe chips OR in cooking fish, meat, vegetables, pasta, pizzas, fried eggs, homemade garlic bread and so much more.
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